How To Make A Ceramic Fermenting Crock

Let s take a quick look at the ohio stoneware crocks.

How to make a ceramic fermenting crock.

Advantages of fermenting crocks. They are generally more expensive than their open crock counterparts but they come with a lid and often with weights that create the perfect fermentation barrier. Use a fermenting weight to push the veggies down and make sure to completely cover them with the brine. While modern water locks make it easy to do small batch sauerkraut in a mason jar this old school method is still one of the easiest ways to make sauerkraut at home.

K k keramik pot is free of lead and cadmium keeps the nutrition packed in sauerkraut and pickled vegetables. You now will be able to ferment without contamination from the crock. Keramik german made fermenting crock pot is specially designed to ferment vegetables. I have done this with crocks that are from antique age to newer.

Fermenting pots come in various sizes usually ranging from 2 to 40 liters. No air enters the crock once the water seal is poured but co2 created during fermentation. Traditionally they are made from ceramic but i ve seen some glass fermenting crocks on the market lately. The ceramic fermentation crock goes one step further than a simple jar setup but having a u shaped water holding groove in which the lid sits.

Cylinder ceramic pickling ohio stoneware crocks in 1 gallon 2 gallon 3 gallon 4 gallon 5 gallon and 10 gallon sizes. To note you can back the temp off a little faster as it gets toward 200 degrees. These giant pickling pots above are used to make kimchi in korea. Here s a side by side comparison.

Fermentation pot comes in a beautiful speckled earthen brown color with smooth and shiny finish. Pickling crocks with water sealing lid available in 5 liter 10 liter 15 liter and 20 liter sizes. Whether you use an open crock or a water sealed crock simply put the veggies and any possible spices into the fermenting crock. If the glaze is checked there will be hair grown out of the crock making it look a little freaky.

Making sauerkraut in a crock is the traditional way to prepare this probiotic vegetable ferment. How to make diy fermented foods. You can pickle and ferment in either an open top pickling crock or a water seal fermentation crock. Gas can escape by bubbling up and out of the jar from under the lid due to a positive pressure being built up in the crock but air cannot get back inside.

Largest selection of ceramic stoneware pickling and fermentation crocks lids and weights shipped quickly from virginia.