How To Roll Sushi Without Mat

Go the traditional route with spicy tuna or throw in some quinoa to shake things up a bit.

How to roll sushi without mat.

Use a sharp knife to cut the sushi roll into 1 in 2 5 cm pieces. Do not saw the sushi roll to cut it. Place the sushi roll on a cutting board and cut it into 6 8 pieces. Knowing how to make a sushi roll the traditional way is essential to understanding the technique used to make sushi without a bamboo mat.

Just take out a new clean sheet of paper each time. Rolling sushi without a mat and using parchment paper instead is easy and clean. Instead let the weight of the knife press through the sushi roll. How to roll sushi.

My second attempt was much better and i made it with less rice and no crab instead i filled it with veggies and i really enjoyed it. To make delicious sushi at home you need neither special equipment nor even raw fish we will show you how to make it and not even a bamboo mat is needed. Saga cooking paper is also suitable for rolling sushi you don t need a special bamboo mat. You have no excuse now be bold and roll out.

Traditionally sushi is assembled by laying down a sheet of nori sushi s seaweed wrapper atop a bamboo mat known as a makisu which helps the chef roll compress and form the heaping of rice. Spread the ingredients on top of the saga cooking paper and roll the sheet into a roll using the paper. Typically sushi is made by layering and assembling the sushi elements on a flat surface and then using a bamboo mat to roll it into a sushi roll as seen in the image below.