Canned tuna is lower in mercury than raw or cooked tuna fish.
Is canned light tuna good for you.
Sign up to receive the top stories you need to know right now.
There s tuna in olive oil tuna in water chunk light tuna yellowfin tuna the list goes on and on.
Light can be skipjack yellowfin bigeye or a combination.
This type is commonly found in large albacore tuna with a mild and.
A typical five ounce can of light tuna has 28 grams of protein an impressive 56 of your daily requirement.
A tuna sandwich or salad can be part of a nutritious high protein meal.
The information on the canned tuna can make you confused.
Divide your weekly limit from step 5 by your dose from step 3 to find how many 5 ounce servings you can have per week.
Canned light tuna is the better lower mercury choice according to the fda and epa.
If you re a 180 pound guy eating light tuna you could safely eat 9 5 five.
Canned white and yellowfin tuna are higher in mercury but still okay to eat.
This type has a steaky and firm structure.
If a stroll down the canned fish aisle leaves you scratching your head though we don t blame you.
Omega 3 fatty acids the small amount of fat present in canned light tuna is mostly the healthy unsaturated kind including omega 3 fatty acids.
If you want to choose the best canned tuna easier you should understand the difference between the three common types of it.
The number of tuna options out there is overwhelming.
Canned light tuna contains about 0 12 parts per million of mercury.
Rich in protein and low in calories it fits into most diets and makes a healthy snack or meal.
However differences in albacore or chunk light tuna could be hazardous to your health.
The most common types of canned tuna at the store are white or light tuna.
White tuna is albacore.